Product Overview
Rotary Rack Oven
Semi-automatic rotary ovens and proofer chambers provide high-capacity, uniform industrial baking using controlled steam and forced hot-air convection.
Machine type
Heat Oven Equipment
Capacity
64/80/120/ 168/210/336/ 720/1400 Loaves Per Day
Power
3 Phase, 440V
Category
Breads
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Technical specifications
Loaf width
70 – 190 mm
Cut quality
Industrial-grade, heavy-duty utility trim
Drive
Electric motor
Construction
Food-grade stainless steel
Features & Benefits
- the cycle to eliminate hot spots and ensure completely uniform baking and color.
- Fans push controlled hot air through adjustable side vents for fast, efficient heat transfer.
- High-pressure moisture releases instantly at the start of the bake cycle to create a perfect crisp crust.
Applications
- Sandwich bread
- Toast loaves
- Bakery presentation
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