Product Overview
Proofer Chamber
A specialized, sealed environment used in commercial bakeries to control temperature and humidity
Machine type
Heat Proofing Equipment
Capacity
Single/ Two/ Four Tray
Power
1.3 to 3 kW
Category
Buns and Bread
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Technical specifications
Deposit weight
2 kg to 4 kg per tray
Cycle speed
40 – 50 bpm
Hopper size
90 L
Control
Primary Control Dual-Displays
Features & Benefits
- Has been carefully constructed to supply saturated steam.
- Steam generator is adjacent to the heating unit and is heated by the hot air before it enters the proofing chamber.
- Quick-clean, hygienic vertical open design.
Applications
- Proofing lines
- Bun production
- Batch transfer
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