Product Overview
Rotary Rack Oven
REVA Rotary Rack Oven is engineered for uniform industrial baking of bread, buns, pastries, cakes, and cookies. The rotating rack system ensures consistent heat distribution, excellent baking quality, and high production efficiency for commercial bakeries.
Machine type
Heat Oven Equipment
Capacity
64/80/120/ 168/210/336/ 720/1400 Loaves Per Day
Power
3 Phase, 440V
Category
Breads
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Technical specifications
Loaf width
70 – 190 mm
Cut quality
Industrial-grade, heavy-duty utility trim
Drive
Electric motor
Construction
Food-grade stainless steel
Features & Benefits
- Uniform baking through continuous rack rotation.
- High-capacity production for commercial bakeries.
- Efficient hot-air circulation system.
- Steam injection for improved crust quality.
- Heavy-duty industrial construction.
Applications
- Bread Production
- Bun Production
- Pastry Production
- Cookie Manufacturing
- Cake Baking
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