Product Overview
Rotary Rack Oven
Rotary rack ovens deliver consistent heat distribution for cake and pastry production, with steam control for moisture retention and even browning across full rack loads.
Machine type
Baking Equipment
Capacity
64/80/120/168/210/336 trays per batch
Power
3 Phase, 440V
Category
Cakes
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Technical specifications
Tray capacity
64 / 80 / 120 / 168 / 210 / 336
Heat type
Forced convection
Steam
Adjustable injection
Construction
Food-grade stainless steel
Features & Benefits
- Eliminates hot spots with continuous rack rotation.
- Steam control for soft crumb and glossy finish.
- Suitable for layered cakes, muffins, and sheet cakes.
Applications
- Sponge cakes
- Muffins
- Sheet cakes
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